Please note that the lunch is THURSDAY this month only due to Election Day 2020!
Simple foods for wellbeing
Despite being stuck at home, feeding ourselves can be relaxing, and nourishing and can feed our spirits as well as our bodies. Join Jenny Breen to learn a few simple and delicious recipes while learning fun and useful tips about cooking, nutrition and generally getting comfortable in the kitchen. Food that will be prepared includes greens with miso dressing and toasted almonds and a simple frittata
Jenny Breen has been a professional chef and advocate for local and sustainably raised foods working directly with farmers and producers in the Twin Cities area since the mid 1980’s. Her first cookbook “Cooking up the Good Life” was released in April of 2011. She currently teaches three courses at the University of Minnesota through the Bakken Center for Spirituality and Healing and Food Science and Nutrition.
