New this year: Sample a few of our PHI offerings to learn something new or to see if you’d like to sign up for the full class. Webinars are free and open to the public (pre-registration is required).
Food Matters: Cook Like Your Life Depends on It with Jennifer Breen
Food Matters is an applied nutrition & culinary skills course for health professional students. The course addresses the role of food in specific health conditions and its function in health promotion and disease prevention. The course guides future health professionals in the procurement, preparation and consumption of sustainably raised whole foods for self care and how this translates to patient care.
Additional preview webinars include Maps, Models, and Networks: Demystifying the Jargon Around Infectious Disease Epidemiology with Kelly Searle and Kumi Smith on Tuesday, April 23, 12:00-12:45 pm and Fundamentals of Data Exploration and Visualization in R with Julian Wolfson on Friday, April 26, 12:00-12:45 pm.