This presentation will examine a specific aspect of the work environment: how unstable work schedules can serve as an indicator for assessing the health and wellness of workers in the Twin Cities Metropolitan Area. We utilized a mixed-methods approach to conduct this analysis.

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Proxies for Measuring Health and Well-Being Among Food Service Industry Workers in the Twin Cities Metropolitan Area
January 28, 2025 @ 10:00 am - 11:00 am CST

