Craig Hedberg
Communicating the Root Causes of Foodborne Illnesses
A new article by PhD student Melanie Firestone discusses using root cause analysis during foodborne illness outbreaks and how to communicate their findings to a broad food safety audience.
New Foodservice Training App Helps Immigrants Succeed
Professor Craig Hedberg and alumna Farhiya Farah have developed a smartphone app in English and Somali that uses videos and interactive features to describe food-safety practices and to train people in the Minnesota Food Code.
