Tom Stanoch
Margarines now nutritionally better than butter after hydrogenated oil ban
Student Cecily Weber found that margarine and butter-blend products now contain substantially less saturated fat and cholesterol compared to butter, and contain no man-made trans fat.
School of Public Health launches New Public Health Data Science MPH
The new program is designed to accommodate students from a wide variety of backgrounds and offers the opportunity to combine public health and data science into one degree.
Over-policing linked to higher odds of preterm birth
Associate Professor Rachel Hardeman found that U.S.-born Black birthing people living in areas with high police contact experienced a 100% higher chance of preterm birth compared to residents in low-contact areas.
Severe food insecurity linked with disordered eating behaviors in young people, including binge eating five years later
New research by postdoctoral fellow Vivienne Hazzard shows food insecurity has a lasting harmful effect on the people who experience it.
Anderson earns Sequoyah Fellowship
PhD student Madison Anderson received a Sequoyah Fellowship at the 2021 American Indian Science and Engineering Society National Conference in Phoenix, AZ.
Improving COVID-19 Care in Real Time
How a UMN Learning Health System project developed evolving, evidence-based guidelines to improve hospitalized COVID-19 patient outcomes — and what it means for the future of care.
Day 40: You!
Day 39: Antiracism Innovation
Day 38: In Support of Incarcerated Mothers
Talking rural healthcare with Carrie Henning-Smith
To mark National Rural Health Day on Nov. 18, Associate Professor Carrie Henning-Smith discusses the unique challenges and opportunities related to addressing rural health and well-being.
Using LinkedIn After Graduation
Most students forget about LinkedIn as soon as they have a diploma in their hands and a job offer on the horizon, but it is a mistake to overlook its importance in your post-grad life.
