A Project EAT study co-authored by Professor Dianne Neumark-Sztainer shows food insecurity and other risk factors are linked to binge eating in adolescents from low socioeconomic groups.
adolescents
Diet Generally Improves as Adolescents Age into Young Adulthood
Findings from a study by postdoctoral researcher Mary Christoph show that dietary intake of vegetables and whole grains is improving as youth age into young adults.
Helping Rural Teens Eat Enough Breakfast
A new study by research associate Nicole Larson shows that “grab-and-go” food carts at schools can help rural teenagers eat more breakfast.
