nutrition
Diet Generally Improves as Adolescents Age into Young Adulthood
Findings from a study by postdoctoral researcher Mary Christoph show that dietary intake of vegetables and whole grains is improving as youth age into young adults.
Majority of Sodium in American Diet Comes from Packaged and Restaurant Foods
Research by Professor Lisa Harnack shows that 71 percent of the sodium we eat comes from commercially prepared foods, such as restaurant meals and packaged foods.
