Research by Professor Lisa Harnack shows that 71 percent of the sodium we eat comes from commercially prepared foods, such as restaurant meals and packaged foods.
A Project EAT study shows that eating disorders in teens are hard to stop and can change over time.
Public Health Nutrition student Rebecca Leighton creates Nutritious U, a food pantry for University of Minnesota food insecure students.
A new Project EAT study shows that almost half of the beverages shown in popular television shows viewed by adolescents contained alcohol.
Environmental Health student Mary Kosuth is investigating microplastics and whether or not they end up in our food and drinks.