Findings from a study by postdoctoral researcher Mary Christoph show that dietary intake of vegetables and whole grains is improving as youth age into young adults.
Mary Christoph
New study details traits and dietary intake of young adults who value gluten-free food
Postdoctoral fellow Mary Christoph found that choosing gluten-free food was related to valuing certain food production practices, healthy lifestyle behaviors, and healthy and unhealthy weight goals.
Who Reads the Nutrition Facts Food Labels?
A recent study by post-doctoral fellow Mary Christoph reveals many people infrequently check the Nutrition Facts panels found on food packaging.
